Pau ayam is the most favourite pau to be choose by the customer. The tenderness of the chicken breast fillings with all the secret ingredients make it such a perfect combination.
Pau daging is created for a meat lover! Enjoy the chuncky piece of meat as a fillings in covered white fluffy dough that makes you craving for more!
Pau kaya is suitable for people looking for a dessert or even for a high tea event. The sweetness of the fillings makes your tummy turn into a happy one.
Pau kacang hitam is the traditional fillings that people love to eat from the previous decade, to bring back the memories of the all time favourite fillings, we present you the kacang hitam pau.
Pau pandan is the malay origin fillings since malaysian used to add this ingredient to almost their traditional malay cakes to enhance the flavor as well as the fragrance, colour as well as for the flavor of the food.
