Interested to buy our pau? How to make the payment?

Thank you for deciding to try our pau! We appreciated so much and we guaranteed that you will not regret with this decision. For your information, we only accept 20 and above amount of pau to be post to the Peninsular Malaysia as well as for Sabah and Sarawak. The postage fee should be RM5 for Sabah and Sarawak and for Peninsular Malaysia should be RM8. You can make a payment by making an online payment using any Visa/Mastercard from any bank.

For those who does not preferred with the online payment then you may proceed you purchase by bank in to our account as stated below:

Public Bank:  4778397304

Contact number: 0115673453 (Azeema)

p/s: after you've made the payment,kindly inform me your name, amount of order, addresses, and amount of money that you've bank in. Thank you!

Assalamualaikum and good day! Good news for pau lover! We brought to you via online!

Pagayaman's pau or in English we called as steamed bun was originated from Federal Territory of Labuan which is owned by my uncle. He was forming a restaurant that we called as Pagayaman Pit Stop. Pagayaman is a word derived from one of the ethnics in Sabah called Murut, since my uncle's wife was from there and it was refer to the place that people can having a relax conversation as well as a good place to have  a good cup of coffee to refresh a mind. As for Pit Stop is where a racing vehicle stops in the pits during a race for refuelling, new tires, repairs, mechanical adjustments, a driver change, or any combination of the above. The combination both of the name can be seen as a place that suitable to stop, relax and enjoying a good refreshing food or drinks.

So here, I was just being a representative for him to promote his product which is pau that they've made it on their own. It was a quite hot stuff in the Labuan, since Labuan was only a small place then it was a quick respond to get for a new products. So now, we've decided to market our product via internet or blog. People can easily try out our pau without have to travel to Labuan as well as they can choose the fillings according to their preferences. so fellas, what are you waiting for? take a look around on this blog to explore more about our product and if you have any inquiries, just simply comment on the box below and I will try to answer as much as I can!

Details on me!

Name: Azeema Aqeela binti Sapian
Date of birth : 31/12/1992
Place of birth: Federal Territory of Labuan
Job: Currently studying in UiTM Kampus Bandaraya Melaka and taking degree in Human Resource
Group: BM2432B/ 1A

Choose your favourite fillings!

 Pau ayam is the most favourite pau to be choose by the customer. The tenderness of the chicken breast fillings with all the secret ingredients make it such a perfect combination.

 Pau daging is created for a meat lover! Enjoy the chuncky piece of meat as a fillings in covered white fluffy dough that makes you craving for more!

 Pau kaya is suitable for people looking for a dessert or even for a high tea event. The sweetness of the fillings makes your tummy turn into a happy one.

 Pau kacang hitam is the traditional fillings that people love to eat from the previous decade, to bring back the memories of the all time favourite fillings, we present you the kacang hitam pau.

Pau pandan is the malay origin fillings since malaysian used to add this ingredient to almost their traditional malay cakes to enhance the flavor as well as the fragrance, colour as well as for the flavor of the food.