Pagayaman's pau or in English we called as steamed bun was originated from Federal Territory of Labuan which is owned by my uncle. He was forming a restaurant that we called as Pagayaman Pit Stop. Pagayaman is a word derived from one of the ethnics in Sabah called Murut, since my uncle's wife was from there and it was refer to the place that people can having a relax conversation as well as a good place to have a good cup of coffee to refresh a mind. As for Pit Stop is where a racing vehicle stops in the pits during a race for refuelling, new tires, repairs, mechanical adjustments, a driver change, or any combination of the above. The combination both of the name can be seen as a place that suitable to stop, relax and enjoying a good refreshing food or drinks.
So here, I was just being a representative for him to promote his product which is pau that they've made it on their own. It was a quite hot stuff in the Labuan, since Labuan was only a small place then it was a quick respond to get for a new products. So now, we've decided to market our product via internet or blog. People can easily try out our pau without have to travel to Labuan as well as they can choose the fillings according to their preferences. so fellas, what are you waiting for? take a look around on this blog to explore more about our product and if you have any inquiries, just simply comment on the box below and I will try to answer as much as I can!
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